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								| My sympathy to those of younot living in or passing through
 the Garden State at summer's end;
 You don't know what you're missing, friend.
 
 Our corn deserves its reputation
 as best of any in the nation —
 milky kernels, sugar-sweet,
 a buttered, salty, summer treat.
 
 Imagine summer on your tongue —
 those happy times when you were young
 and days were never-ending bliss —
 Jersey Sweet Corn tastes like this.
 
 
 This poem first appeared on the Society of Classical Poets website (December 2016).
 Used here with permission.
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 Pat  Brisson is a former elementary school teacher, school librarian, and  reference librarian in a public library. She has been writing picture  books and easy-to-read chapter books for almost thirty years andhas  received the N. J. Governor's Volunteer Award in Human Services for her  philanthropic work. Pat lives in Phillipsburg, New Jersey; learn more  about her at www.patbrisson.com.
   
 
																	
							
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											| Nabby Dog: As one who was born and raised in New Jersey and I can attest that this lovely poem speaks the truth about our delicious corn. It is an eloquent and fitting tribute!
 Posted 09/17/2019 10:53 AM
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											| paradea: Love it...corn and poem!!! Here in NC, we have Silver Queen!!
 Posted 09/17/2019 08:56 AM
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											| cork: I love your rhyming couplets.
 Posted 09/17/2019 08:16 AM
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											| MLove: Another great poem from the author of "Before We Eat" - one of my favorite books!
 Posted 09/17/2019 05:28 AM
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